The powder is obtained from the cacao cake, which goes through a double
grinding process:
10-12%
22-24%
BENEFITS
It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging
and cellular deterioration; in addition to notably improving circulation and cardiovascular function.
PRODUCT APPLICATIONS
Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite
desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and
have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain
intact. It is also very energetic due to its theobromine levels.
Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for
all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc
The Brazil nut powder is obtained by a process of extraction of the nut to obtain
two by-products, one is the oil and the other product is the so-ca...
It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color.
For food and cosmetic ...
This product is elaborated from the roasted cacao bean
BENEFITS
Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulati...
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for...
For food and cosmetic application
This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) cl...
The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and
unrefined butter. Also available as organic or deodorized butte...
Organic and Fair Trade Brazil Nuts from Peru
The Brazil nuts is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous
...
Copaiba oil is extracted from the perforation of the Copaifera species tree. It is used in the Amazon as a folk medicine due to its anti-inflammatory ...
Passion fruit seed oil is extracted from the seeds of the fruit, by means of the pressing
method, obtaining a filtered oil, crude (unrefined) and wi...
The Brazil nut powder is obtained by a process of extraction of the nut to obtain
two by-products, one is the oil and the other product is the so-ca...
It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color.
For food and cosmetic ...
This product is elaborated from the roasted cacao bean
BENEFITS
Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulati...
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for...
For food and cosmetic application
This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) cl...
The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and
unrefined butter. Also available as organic or deodorized butte...
Organic and Fair Trade Brazil Nuts from Peru
The Brazil nuts is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous
...
Copaiba oil is extracted from the perforation of the Copaifera species tree. It is used in the Amazon as a folk medicine due to its anti-inflammatory ...
Passion fruit seed oil is extracted from the seeds of the fruit, by means of the pressing
method, obtaining a filtered oil, crude (unrefined) and wi...